La Bodega Del Mar in Gromitz

Hello, The restaurant has been remodeled since May and opened with a new concept. Very tastefully and comfortably furnished, we felt comfortable. The reception was friendly and didn't come across as fake. The menu reads very well and gives the impression of an upscale restaurant. The greeting from the kitchen was good and then came the starter, goat cheese with berry chutney / goat cheese is a simple standard cheese, the chutney was great. The vitello looked very good, the taste was a disaster / the meat and the tuna were not seasoned and the fish tasted like old burnt grill. The main courses were okay but not worth the money. There is sure to be a young kitchen team here that is trying to try it out.

Great ambience with very attentive and informal service. The food was great, from the starter to the main course to dessert.

Good start but still a lot of room for improvement. The service was very courteous and friendly. The first thing was a soup instead of a soup. The stock was fine but too salty. Unfortunately, the amount would have fit in a teacup. The air conditioning was very strong (probably because of Corona) and so one would have simply wished for more hot soup when it felt like 12 degrees. The starters were like a large plate, little on it. Very 90ies ... the main courses were ok, the lamb great! The caramelized salicorn was also popular. For dessert we had creme brûlée which was unfortunately still cold. We look forward to a second attempt. Maybe in summer outside with a little less salt and a little more on the plate. ?

Were there for the first time yesterday and we were more than satisfied! The food was great! If you don't like something, we will respond to customer requests and offer a tasty alternative! We had 3 courses and all three were delicious! I enjoyed every bite! The prices are more than okay for what is on offer! You can taste with every component that it is homemade and prepared with a lot of love! We were there for 3 hours, simply because the atmosphere and ambience invites you to linger!

You feel in a Spanish locality. Nice ambience. Good card, but not cheap. Nice service. If you have something special for occasions;)

We went to Grömitz especially for the tapas and then the disappointment: now only fine cuisine with high prices. Has nothing to do with Bodega anymore. It's a shame. The ambience has remained, but that's not enough for us.

Incredibly great ... Pure passion and enjoyment in every dish. Fantastically coordinated, classic etiquette combined with creative-innovative interpretation and new influences in the food. We were also absolutely thrilled by the attentive and professional service: more personal than ever, warmly welcomed and served at star level ... Thank you!

Thank you for the great food and very good service. I would love to come back

We expected something different! With the name and a Spanish restaurant, we assumed tapas and co. Unfortunately it was rather international cuisine (steak from Scotland, salmon from Norway, Baltic fish, etc.). Service was very attentive and the dining room was very attractively designed, but we wouldn't go back. The food tasted good but too expensive for the portion, we weren't full ... a shame! Maybe the name of the restaurant and the location to Spain should be changed with the new concept, so it doesn't fit together for ind.

It was just delicious. The food, the seasoning, San Miguel on tap. The portions were completely sufficient (corn poulade) and large (entrecot). It is served on high-quality Villeroy & Boch plates from the Manufactured Rock series made of white-colored slate. It was great both visually and in terms of taste!

It was nice, the service was very friendly and attentive. There is no more tapas. Unfortunately, the price / performance ratio wasn't quite ok. The plates really bothered me. Look nice, but when eating there were constant unpleasant scratching noises, similar to slate. Goat cheese gratinated is delicious, and should be hotter next time. My salad surf & turf .... there is a need for action here. Basically ok, but I would arrange a nice wild herb salad with the flowers in the middle, fresh fruits and vegetables perish if possible in season. Offer the Vinget separately. (Raspberry Vineget works well, but it is only a suggestion.) And the Angus in strips is served hot and crispy on the salad. The Capaccio also tasted good, but only a little too expensive with 4 slices. Dear meant recession There is more in you, work on it. ?

Thank you for the great evening ... That was cooking at the highest level ... great that there is still something like that. Thank you for the mega service ... world class! If ten stars were to be awarded, I would have given eleven ... Keep it up !!!!

Unfortunately there is nothing left of the Spanish flair. A good, but unfortunately everyday restaurant. In a Spanish restaurant, the question of a portion of olives is rejected because they are out of stock. The new concept is not ours.

Congratulation. Excellent conversion of the menu to Mediterranean dishes. The fantastic range of products and the finely nuanced flavors were a poem. Accompanied by a very good service, the evening was a very special experience.

The name actually promises Spanish food and tapas. With the new concept, there is nothing left of either. You are served by Polish staff, the portions are so small that you have to be careful not to blow off the plate when the door is opened and there is a draft. The price is unreasonably high. This restaurant wants to play in a league that they cannot reach. The whole evening was a letdown.

Great food and service. We felt very comfortable and would love to come back

Very friendly and attentive service in a great atmosphere. Unfortunately, the kitchen does not reflect this. The meat of the Surf & Turk salad is raw and cold. The raw salmon in the middle. As a dessert, raw potato pancakes. Great ambience with a kitchen with a lot of potential upwards.

It was our second time there and we really enjoyed it. The service was very nice and the food was delicious. And immediately reserved a table for November. We are looking forward to it.

Great nice tapas restaurant. Food top. Atmosphere great. The staff is very accommodating and personable. The boss also tackles with. The portion sizes of the individual portions is also good. Here you are (n) and also woman ;-) well fed. View from the restaurant goes directly to the Baltic Sea. Seating is also available outside on a sleeping seat. All in all very recommendable. Is something hidden, but worth it to search. Will be back for dinner there.

Very nice location with ocean view. Staff is really nice and the food is marvelous! You should really eat here. :)

5 stars are not enough here. 1a, really delicious. The staff is very friendly and nice. We ate like kings. Here you have to go to taste what is super quality. Prices are okay. Small or large g dishes, everything tastes good.

Very quaint place with rustic interiors. The staff was very friendly and courteous. Though the tapas Sehrbrunn is not very big, it was extremely tasty. Everything we ordered tasted very nice and seemed to be freshly prepared. That could be the reason the food took a while to be served. A definite place to try out of you visit Grömitz

Exelenter Spanier...

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Tolle Tapas Bar